Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
by Anon
$45.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781445513744
1
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9781445513744
- Publisher
- Mottelay Press
- Published
- July 27, 2010
- Pages
- 252
- Weight
- 16.5 oz
- Subject
- Cooking
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