Quality Attributes and Their Measurement in Meat, Poultry and Fish Products: Advances in Meat Research
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
$67.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781461359067
1
Details
- Format
- Paperback
- ISBN-13
- 9781461359067
- Publisher
- Springer
- Published
- March 23, 2013
- Pages
- 505
- Weight
- 25.8 oz
- Subject
- Technology & Engineering
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