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Raman Spectroscopy Technique for Food Quality Analysis

Raman Spectroscopy Technique for Food Quality Analysis

by Congli Mei

$99.99Paperback

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Free standard shipping on orders over $40. ISBN 9786207807413

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Details

Format
Paperback
ISBN-13
9786207807413
Publisher
LAP Lambert Academic Publishing
Published
September 20, 2024
Pages
252
Weight
13.1 oz
Subject
Technology & Engineering

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