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Sheep, Swine, And Poultry: Embracing The History And Varieties Of Each (1864)

Sheep, Swine, and Poultry;

by Robert Jennings

$36.99Paperback

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Free standard shipping on orders over $40. ISBN 9781425555481

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Details

Format
Paperback
ISBN-13
9781425555481
Publisher
University of Michigan Library
Published
September 13, 2006
Pages
496
Weight
24.3 oz
Subject
History

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