Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
by Dion Rosser
$23.99List $29.99Save 20%Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781638181361
1
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9781638181361
- Publisher
- Primasta
- Published
- August 25, 2021
- Pages
- 186
- Weight
- 14.7 oz
- Subject
- Cooking
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