The Chemistry of Chocolate: Discover the Science of Cocoa, Tempering and the Perfect Snap
by Andy John
$19.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9798181624696
1
Details
- Format
- Paperback
- ISBN-13
- 9798181624696
- Publisher
- Independently Published
- Published
- June 15, 2026
- Pages
- 198
- Weight
- 9.6 oz
- Subject
- Cooking
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