The Pantropheon: Or a History of Food and Its Preparation in Ancient Times
The Pantropheon: Or, History of Food and Its Preparation: From the Earliest Ages of the World
by Alexis Soyer
$32.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781016115681
1
Details
- Format
- Paperback
- ISBN-13
- 9781016115681
- Publisher
- Legare Street Press
- Published
- October 27, 2022
- Pages
- 604
- Weight
- 29.4 oz
- Subject
- Cooking
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