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The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)

The Pantropheon Or History Of Food, And Its Preparation: From The Earliest Ages Of The World (1853)

by Alexis Soyer

$47.99Paperback

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Free standard shipping on orders over $40. ISBN 9781120911773

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Details

Format
Paperback
ISBN-13
9781120911773
Publisher
Kessinger Publishing
Published
January 29, 2010
Pages
578
Weight
26.9 oz
Subject
Literary Collections

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