The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man'
The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man'
by John Smith
$35.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781019598573
1
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9781019598573
- Publisher
- Legare Street Press
- Published
- July 18, 2023
- Pages
- 282
- Weight
- 20.2 oz
- Subject
- History
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