The Professional Service Guide: Service Essentials
The Professional Service Guide: Culinary and Advanced Techniques
$51.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781463555382
1
Details
- Format
- Paperback
- ISBN-13
- 9781463555382
- Publisher
- Createspace Independent Publishing Platform
- Published
- May 2, 2011
- Pages
- 196
- Weight
- 19.4 oz
- Subject
- Education
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