The Science of Cooking

Name: The Science of Cooking
Brand: Springer
Author: Peter Barham
ISBN: 9783540674665

by Peter Barham

$127.99Hardcover

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Details

Format: Hardcover
ISBN-13: 9783540674665
Publisher: Springer
Published: October 4, 2000
Pages: 244
Weight: 17.9 oz
Subject: Science

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