nextRead
The Science of Cooking

The Science of Cooking

by Peter Barham

$95.99Paperback

In stock, ships in 1-2 business days

Free standard shipping on orders over $40. ISBN 9783642631665

1

Details

Format
Paperback
ISBN-13
9783642631665
Publisher
Springer
Published
October 5, 2012
Pages
244
Weight
12.8 oz
Subject
Science

More by Peter Barham

All books

Popular in Science

Browse Science