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The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage Volume 15

The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage Volume 15

by Christy Spackman

$111.99Hardcover

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Free standard shipping on orders over $40. ISBN 9780520393547

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Details

Format
Hardcover
ISBN-13
9780520393547
Publisher
University of California Press
Published
December 5, 2023
Pages
306
Weight
18.4 oz
Subject
Nature

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