Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s
Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s
by Harry Levine
$251.99Paperback
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Free standard shipping on orders over $40. ISBN 9781489906663
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Formats and editions
Details
- Format
- Paperback
- ISBN-13
- 9781489906663
- Publisher
- Springer
- Published
- June 25, 2013
- Pages
- 836
- Weight
- 41.3 oz
- Subject
- Technology & Engineering
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