Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s
Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s
by Harry Levine
$251.99Hardcover
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Free standard shipping on orders over $40. ISBN 9780306439360
1
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9780306439360
- Publisher
- Springer
- Published
- September 30, 1991
- Pages
- 836
- Weight
- 59.4 oz
- Subject
- Technology & Engineering
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