Books by The Culinary Institute of America (Cia)
4 titles available, newest first by original publication date.
The Professional Chef
The Professional Chef
The Culinary Institute of America (Cia)
$100.99
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
The Culinary Institute of America (Cia)
$48.99
Techniques of Healthy Cooking
Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
$83.99
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
The Culinary Institute of America (Cia)
$50.99