Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
by The Culinary Institute of America (Cia)
$50.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781118173633
1
Formats and editions
Details
- Format
- Paperback
- ISBN-13
- 9781118173633
- Publisher
- Wiley
- Published
- April 16, 2012
- Pages
- 48
- Weight
- 4.8 oz
- Subject
- Cooking
More by The Culinary Institute of America (Cia)
All booksThe Professional Chef
The Professional Chef
The Culinary Institute of America (Cia)
$100.99
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
The Culinary Institute of America (Cia)
$48.99
Techniques of Healthy Cooking
Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
$83.99
Popular in Cooking
Browse Cooking
Salt: A World History
Mark Kurlansky
$15.99
Food Babe Feast: More Than 100 Real Food Recipes for Every Celebration
Vani Hari
$27.99
The Official Happy's Place Cookbook: 70 Recipes to Share with Family and Friends
Harper Celebrate
$21.99
Cuisine to Kill for (New 2026 Cookbook): Over 50 Recipes and True Crime Stories from the World's Most Haunted Places - The Perfect Spooky Halloween Gi
Amy Bruni
$25.99
A Passport to Cheese: 75 Inspiring Recipes from Around the World
Afrim Pristine
$23.99
Home at Villa Rosa: Cooking and Living the Vanderpump Way
Lisa Vanderpump
$27.99
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects
Bee Wilson
$16.99
The Secret Sauce: A Family Cookbook Seasoned with Love
Jessie James Decker
$28.99
Homemade
Nara Aziza Smith
$27.99
Singlethread: A Seasonal Approach to Intentional Cooking, Farming, and Hospitality
Kyle Connaughton
$62.99
The Dessert Table: 100 Joyful Jewish Sweets
Leah Koenig
$31.99
The Little Book of Olives: A Guide to Cooking, Eating, and Drinking for the Brine-Inclined
Anna Hezel
$18.99