The Professional Chef
The Professional Chef
by The Culinary Institute of America (Cia)
$100.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781119490951
1
Details
- Format
- Hardcover
- ISBN-13
- 9781119490951
- Publisher
- Wiley
- Published
- April 30, 2024
- Pages
- 960
- Weight
- 98.7 oz
- Subject
- Cooking
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