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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

by National Research Council

$28.99Paperback

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Free standard shipping on orders over $40. ISBN 9781021191403

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Details

Format
Paperback
ISBN-13
9781021191403
Publisher
Legare Street Press
Published
July 18, 2023
Pages
460
Weight
22.6 oz
Subject
History

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