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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

by National Research Council

$45.99Hardcover

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Free standard shipping on orders over $40. ISBN 9781297614743

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Details

Format
Hardcover
ISBN-13
9781297614743
Publisher
Andesite Press
Published
August 9, 2015
Pages
462
Weight
29 oz
Subject
History

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