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Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman

$31.99List $40.00Save 20%Hardcover

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Free standard shipping on orders over $40. ISBN 9780393240054

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Details

Format
Hardcover
ISBN-13
9780393240054
Publisher
W. W. Norton & Company
Published
September 3, 2013
Pages
320
Weight
33.6 oz
Subject
Cooking

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