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Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing

by Michael Ruhlman

$31.99List $39.95Save 20%Hardcover

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Free standard shipping on orders over $40. ISBN 9780393068597

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Details

Format
Hardcover
ISBN-13
9780393068597
Publisher
W. W. Norton & Company
Published
August 27, 2012
Pages
288
Weight
30.4 oz
Subject
Cooking

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