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The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Michael Ruhlman

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Free standard shipping on orders over $40. ISBN 9780805089394

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Details

Format
Paperback
ISBN-13
9780805089394
Publisher
Holt Paperbacks
Published
March 31, 2009
Pages
336
Weight
10.6 oz
Subject
Biography & Autobiography

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