Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$59.99List $70.95Save 15%Hardcover
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Free standard shipping on orders over $40. ISBN 9780470424414
1
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9780470424414
- Publisher
- Wiley
- Published
- November 6, 2012
- Pages
- 544
- Weight
- 72 oz
- Subject
- Cooking
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