Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
$93.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781394356065
1
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9781394356065
- Publisher
- Wiley
- Published
- April 27, 2026
- Pages
- 576
- Weight
- 69.8 oz
- Subject
- Cooking
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