Eating History: 30 Turning Points in the Making of American Cuisine
Eating History: Thirty Turning Points in the Making of American Cuisine
by Andrew Smith
$31.99List $39.95Save 20%Hardcover
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Free standard shipping on orders over $40. ISBN 9780231140928
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Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9780231140928
- Publisher
- Columbia University Press
- Published
- September 18, 2009
- Pages
- 392
- Weight
- 23.8 oz
- Subject
- Cooking
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