Eating History: 30 Turning Points in the Making of American Cuisine
Eating History: 30 Turning Points in the Making of American Cuisine
by Andrew Smith
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Free standard shipping on orders over $40. ISBN 9780231140935
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Formats and editions
Details
- Format
- Paperback
- ISBN-13
- 9780231140935
- Publisher
- Columbia University Press
- Published
- June 28, 2011
- Pages
- 392
- Weight
- 18.2 oz
- Subject
- Cooking
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