Gastronomy as a Fine Art: Or the Science of Good Living (1879)
by Jean Anthelme Brillat-Savarin
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Free standard shipping on orders over $40. ISBN 9781436856201
Details
- Format
- Paperback
- ISBN-13
- 9781436856201
- Publisher
- Kessinger Publishing
- Published
- June 29, 2008
- Pages
- 320
- Weight
- 15.2 oz
- Subject
- Literary Collections
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