Physico-Chemical Aspects of Food Processing
Physico-Chemical Aspects of Food Processing
$195.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9780751402407
1
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9780751402407
- Publisher
- Springer
- Published
- April 30, 1996
- Pages
- 466
- Weight
- 30.2 oz
- Subject
- Gardening
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