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Physico-Chemical Aspects of Food Processing

Physico-Chemical Aspects of Food Processing

by S. T. Beckett

$195.99Paperback

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Free standard shipping on orders over $40. ISBN 9781461285212

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Details

Format
Paperback
ISBN-13
9781461285212
Publisher
Springer
Published
September 17, 2011
Pages
466
Weight
23.8 oz
Subject
Gardening

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