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Starch: Structure, Properties, and Modifications for Food Applications cover

Starch: Structure, Properties, and Modifications for Food Applications

by Sneh Punia Bangar

$112.99Paperback

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Details

Format
Paperback
ISBN-13
9781032655604
Publisher
CRC Press
Published
July 20, 2026
Pages
386
Weight
25 oz
Subject
Technology & Engineering

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