Starch: Structure, Properties, and Modifications for Food Applications
Starch: Structure, Properties, and Modifications for Food Applications
$284.99Hardcover
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Free standard shipping on orders over $40. ISBN 9781032647166
1
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9781032647166
- Publisher
- CRC Press
- Published
- October 29, 2024
- Pages
- 386
- Weight
- 32.6 oz
- Subject
- Technology & Engineering
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