nextRead
A Guide to Modern Cookery

A Guide to Modern Cookery

by Auguste Escoffier

$132.99Paperback

In stock, ships in 1-2 business days

Free standard shipping on orders over $40. ISBN 9781108063500

1

Details

Format
Paperback
ISBN-13
9781108063500
Publisher
Cambridge University Press
Published
June 6, 2013
Pages
902
Weight
49.6 oz
Subject
Cooking

More by Auguste Escoffier

All books

Popular in Cooking

Browse Cooking