The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
$29.99List $37.99Save 21%Hardcover
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1
Details
- Format
- Hardcover
- ISBN-13
- 9780517506622
- Publisher
- Clarkson Potter Publishers
- Published
- November 13, 1941
- Pages
- 944
- Weight
- 36.5 oz
- Subject
- Cooking
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