Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
$31.99List $40.00Save 20%Hardcover
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1
Details
- Format
- Hardcover
- ISBN-13
- 9782080498113
- Publisher
- Flammarion-Pere Castor
- Published
- May 5, 2026
- Pages
- 304
- Weight
- 54.2 oz
- Subject
- Cooking
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