The Complete French Cooking Course: Master Recipes and Techniques from the Ferrandi Paris School of Culinary Arts
$54.99List $65.00Save 15%Hardcover
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1
Details
- Format
- Hardcover
- ISBN-13
- 9782080482426
- Publisher
- Flammarion-Pere Castor
- Published
- November 3, 2026
- Pages
- 696
- Weight
- 156.8 oz
- Subject
- Cooking
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