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Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts

Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts

by Ferrandi Paris

$31.99List $40.00Save 20%Hardcover

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Free standard shipping on orders over $40. ISBN 9782080456816

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Details

Format
Hardcover
ISBN-13
9782080456816
Publisher
Flammarion-Pere Castor
Published
February 4, 2025
Pages
304
Weight
55.7 oz
Subject
Cooking

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