French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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1
Details
- Format
- Hardcover
- ISBN-13
- 9782080203182
- Publisher
- Flammarion-Pere Castor
- Published
- November 14, 2017
- Pages
- 656
- Weight
- 148 oz
- Subject
- Cooking
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