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Fungi in Cheese Ripening: Camembert and Roquefort

Fungi in Cheese Ripening: Camembert and Roquefort

by Charles Thom

$28.99Hardcover

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Free standard shipping on orders over $40. ISBN 9781016348454

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Details

Format
Hardcover
ISBN-13
9781016348454
Publisher
Legare Street Press
Published
October 27, 2022
Pages
40
Weight
8.5 oz
Subject
History

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