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Fungi in Cheese Ripening: Camembert and Roquefort

Fungi in Cheese Ripening: Camembert and Roquefort

by Charles Thom

$15.99Paperback

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Free standard shipping on orders over $40. ISBN 9781016353618

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Details

Format
Paperback
ISBN-13
9781016353618
Publisher
Legare Street Press
Published
October 27, 2022
Pages
40
Weight
2.6 oz
Subject
History

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