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Haccp in Meat, Poultry, and Fish Processing

Haccp in Meat, Poultry and Fish Processing

by A. M. Pearson

$251.99Hardcover

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Free standard shipping on orders over $40. ISBN 9780834213272

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Details

Format
Hardcover
ISBN-13
9780834213272
Publisher
Springer
Published
January 31, 1999
Pages
394
Weight
26.2 oz
Subject
Technology & Engineering

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