Haccp in Meat, Poultry, and Fish Processing
Haccp in Meat, Poultry and Fish Processing
$251.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9780834213272
1
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9780834213272
- Publisher
- Springer
- Published
- January 31, 1999
- Pages
- 394
- Weight
- 26.2 oz
- Subject
- Technology & Engineering
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