Haccp in Meat, Poultry, and Fish Processing
Haccp in Meat, Poultry, and Fish Processing
$117.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781461358985
1
Formats and editions
Details
- Format
- Paperback
- ISBN-13
- 9781461358985
- Publisher
- Springer
- Published
- March 11, 2013
- Pages
- 393
- Weight
- 20.3 oz
- Subject
- Technology & Engineering
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