Proteomics in Foods: Principles and Applications
Proteomics in Foods: Principles and Applications
by Fidel Toldrá
$195.99Hardcover
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781461456254
1
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9781461456254
- Publisher
- Springer
- Published
- December 15, 2012
- Pages
- 590
- Weight
- 34.4 oz
- Subject
- Science
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