Proteomics in Foods: Principles and Applications
Proteomics in Foods: Principles and Applications
by Fidel Toldrá
$139.99Paperback
In stock, ships in 1-2 business days
Free standard shipping on orders over $40. ISBN 9781489996312
1
Formats and editions
Details
- Format
- Paperback
- ISBN-13
- 9781489996312
- Publisher
- Springer
- Published
- January 28, 2015
- Pages
- 590
- Weight
- 29.6 oz
- Subject
- Science
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