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The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

The Handbook of Dining: Or How to Dine Theoretically, Philosophically, and Historically Considered (1859)

by Jean Anthelme Brillat-Savarin

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Free standard shipping on orders over $40. ISBN 9781166310172

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Details

Format
Paperback
ISBN-13
9781166310172
Publisher
Kessinger Publishing
Published
September 10, 2010
Pages
288
Weight
13.6 oz
Subject
History

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