The Physiology of Taste; or, Transcendental Gastronomy
by Jean Anthelme Brillat-Savarin
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Free standard shipping on orders over $40. ISBN 9781789434255
Formats and editions
Details
- Format
- Hardcover
- ISBN-13
- 9781789434255
- Publisher
- Benediction Books
- Published
- April 17, 2024
- Pages
- 174
- Weight
- 15 oz
- Subject
- Cooking
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