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Escoffier: The Complete Guide to the Art of Modern Cookery

Escoffier: A Guide To Modern Cookery: Edition I of II

by Auguste Escoffier

$29.99Paperback

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Free standard shipping on orders over $40. ISBN 9783959401111

1

Details

Format
Paperback
ISBN-13
9783959401111
Publisher
Reprint Publishing
Published
October 27, 2015
Pages
536
Weight
43.4 oz
Subject
Cooking

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