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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

$19.99List $24.00Save 17%Hardcover

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Free standard shipping on orders over $40. ISBN 9780743299787

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Details

Format
Hardcover
ISBN-13
9780743299787
Publisher
Scribner Book Company
Published
November 6, 2007
Pages
256
Weight
14.6 oz
Subject
Cooking

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